Grandma made this monthly... probably ate half the cake before anyone else did. Thanks for bringing back the memory of that... Can't wait to try it, and I love the middle sections. Cut it into squares and grab the centerpiece. Yum!!
Thanks for sharing! I’m always experimenting with grain free cakes, it’s always tricky to judge how much liquid to dry ingredients is needed. I have been letting my almond flour sit though!
Grandma made this monthly... probably ate half the cake before anyone else did. Thanks for bringing back the memory of that... Can't wait to try it, and I love the middle sections. Cut it into squares and grab the centerpiece. Yum!!
that's my favorite part too!! And the crumb topping of course 😋
Thanks for sharing! I’m always experimenting with grain free cakes, it’s always tricky to judge how much liquid to dry ingredients is needed. I have been letting my almond flour sit though!
I love this! Love experimenting with different grain free cakes :)